GETTING MY OLIVEN TRONDHEIM TO WORK

“The restaurant lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The fla